We split our snacks badge up over several meetings, because I didn't want to feed them enough food for a meal in one meeting right before they go home at dinner time.
The recipes we used were not in the Girl Scout book, but they met the criteria. I wanted things the girls could easily do and have multiple steps, so each girl had a turn in adding something, stirring something, etc.
1. Jump in to the World of Snacks - discussion about healthy versus non-healthy
2. Savory - Bacon Ranch Dip
The girls LOVED this dip, as did my co-leader and I. It was easy to mix up. I purchased bacon pieces from the salad dressings aisle, so we didn't have to cook it and crumble it. It was served with Frito scoops and devoured!
Bacon Cheddar Ranch Dip 16 oz sour cream1 pkg. Hidden Valley Ranch dip mix½-1 c bacon pieces2 c. shredded cheddar
Mix all ingredients together well. Serve with Fritos scoops.
3. Sweet - Shout Out Dip with Apples
Shout Out Dip8 oz cream cheese, softened¼ c white sugar¾ c brown sugar1 tsp vanilla1 c Shout Outs! Girl Scout cookies (or ginger snaps)½ c chopped walnuts (optional)Apples, sliced
Crush cookies in a bag with a rolling pin. Combine cream cheese, sugars, and vanilla in a bowl until smooth. Add crushed cookies and walnuts. Stir until blended. Refrigerate if not serving immediately.Great for dipping apples!
4. Slurp a Snack - Smoothies
There are a million ways to make a smoothie. This is what we went went. I had strawberries, peaches, blueberries, and bananas for the girls to choose from. In order to help with cooperation and collaboration, I had them decide on what fruits to add to the first batch and the second batch. We did taste tests together.
Fruit Smoothie (3/6/12 meeting)1 c frozen or fresh fruit1 tbls sugar (optional)1 c yogurt½ c to 1 c milk or water1 c ice
Place fruit, yogurt and sugar into blender. Fill with ice about ¾ way. Add a little milk (1/4 c to start) and blend. Add more milk as needed. Serve in glassed with a straw.
5. Energy - Not Just for Breakfast Bars
This recipe was in a Girl Scout cookbook. I used Chex, because they were in the pantry. I also dried (and failed) to add mini chocolate chips over top. The mixture was too warm and the chocolate just melted. The girls still loved it. I did make these in advance of the meeting. We discussed the different ingredients and went through the recipe. I first had the girls guess and tell me what all they tasted in there, even down to the butter and marshmallows which you couldn't see.
Not Just for Breakfast Cereal Bars (3/20/12 meeting)Cooking for Europe: Girl Scout Style6 Tbls margarine3 c mini marshmallows½ c peanut butter½ c nonfat dry milk powder1/4 tsp cinnamon1 c raisins or craisins4 c ready to eat cereal (Cheerios, Chex, Golden Grahams, etc.)
Spray a 2 in. deep 9x9 baking pan with cooking spray. In microwave, melt butter - 45-60 seconds. Stir in peanut butter and marshmallows. Microwave on high for 1 to 1 ½ minutes. Stir until smooth. Add dry milk, cinnamon, raisins, and cereal. Stir until evenly coated. With buttered hands pat mixture into pan. Cool thoroughly and then cut into bars. Makes 16 bars.